October 8, 2026
"I want it to be an only-in-Durham type place," Sean Lilly Wilson told the News & Observer the week Fullsteam reopened. Most new restaurants open with a line like that. Fullsteam's comes with a history. The brewery started in an old 7-Up bottling plant and helped make the Geer Street corridor what the N&O calls the city's busiest nightlife district. Now it has reopened at the bottom of the Lucky Strike smokestack.
Fullsteam's move is the biggest example of a pattern that runs through downtown this year. Nearly every notable change since July has come from an operator Durham already knew taking a new room: a brewery returning, a restaurant team renaming itself, a bar owner redoing the space below his own bar, a chef moving a few blocks. The real unknowns are the rooms those businesses left behind.
The Rigsbee Avenue taproom wound down on Oct. 31, 2024, according to WRAL. Almost two years later, Fullsteam scheduled beer service at its American Tobacco Campus location for Tuesday, Sept. 29, and kitchen service for Wednesday, Sept. 30. Triangle Food Blog confirmed in its Oct. 2 roundup that the doors had opened that week.
The new Fullsteam does a different job than the old one. Nothing is brewed on site. The beer now comes from a facility in Rocky Mount and from contract brewing at NoDa in Charlotte. What the 9,000-square-foot former Boiler Room adds instead is a full restaurant. Wilson hired chef and baker Phoebe Lawless as Director of Food, Beverage & Hospitality. As of opening week the full menu hadn't been published, but a burger and fries were confirmed and mac and cheese had shown up in previews.
There are also three new things to do there:
Wilson describes the location as "between the water tower and the smokestack" and calls it "a return to a front porch presence for Durham, and a kind of welcome center for the Bull City." Fullsteam also keeps its second Durham location at Boxyard RTP.
The campus has one other new name nearby. East of Texas was already open by late August at 318 Blackwell St., Suite 100, and held its grand-opening celebration Sept. 3 through 6.
The rest of downtown's summer and fall changes follow the same pattern as Fullsteam.
| Business | Previous setup | Fall 2026 setup | Status |
|---|---|---|---|
| Fullsteam | Brewery and taproom, Rigsbee Ave., closed Oct. 2024 | Taproom, restaurant, lounge and theater, American Tobacco Campus | Open as of the week of Sept. 29 |
| La Santa | La Mala, same team | 110 Corcoran St. | Opened July 24 |
| Little Bull | 810 Mangum St. | 301 E. Chapel Hill St. | Reopened in early August |
| Saint Mars | Annexe, below Bar Virgile | Same room, rebuilt by Bar Virgile's owner | Operating by Sept. 1 |
| Ashleigh Bakes Daily | Ashleigh Ratchford's baking business | Her own kitchen at 111 W. Main St. | Opened June 19 |
La Santa reopened on Corcoran Street on Friday, July 24 as a rebrand of La Mala, run by the same team.
Little Bull served its last meal at 810 Mangum on July 26. It reopened in a larger space at 301 E. Chapel Hill St. in early August with chef Oscar Diaz. The reopening date varies by source. Hey Durham had a planned Monday, Aug. 3 date, the N&O later reported Tuesday, Aug. 4, and Triangle Food Blog described the opening in its Aug. 14 post.
Saint Mars shows the pattern most clearly. Daniel Sartain, who owns Bar Virgile, took the space below his own bar after Annexe closed following six years of pink neon and tiki drinks. "The whole pink and green neonish vibe of the 90s and late 80s is gone," Sartain told the N&O. "It had its time, but now it's sapele wood and black walnut." Saint Mars is a cocktail bar and listening room. The sound system plays only vinyl, drawn from Sartain's collection of about 1,000 records, and the room now has carpet and sound panels. The Durham Digest described Saint Mars as having taken over the Annexe space in its Sept. 1 roundup.
On Main Street, Ashleigh Ratchford opened Ashleigh Bakes Daily at 111 W. Main St. on June 19.
When a familiar business moves, it leaves a space behind, and that is where downtown's unresolved news is right now.
810 Mangum St. The plan is for Little Bull's old space to become Melao, a Colombian restaurant from Sebastian Salinas, Miguel Cantor and Diego Baron, who aimed to open by the end of September. Durham Vibe's Sept. 30 roundup still listed Melao's opening as unconfirmed as of Sept. 21. If you're walking down Mangum, look for a sign that it's open before you count on dinner there.
726 Rigsbee Ave. Local reporting hasn't named a new tenant or plan for Fullsteam's original building.
104 City Hall Plaza. Koki closed its downtown restaurant at Suite 101 on July 14 after seven years. Its Morrisville location is still open.
206 Broadway St. On July 13, Durty Bull Brewing founder Matt Pennisi announced that the Durham taproom would close at the end of September after 10 years, citing rising costs and lower traffic. As of this weekend, no local outlet has confirmed the final day, so check the brewery's own channels before you go.
Fullsteam's move has left Rigsbee Avenue with fewer breweries, but the street is still busy. Two smaller businesses are opening in storefronts there. KIKI Jewelry opened its first Triangle shop at 620 Rigsbee Ave., Suite B, on Saturday, Sept. 12. In late August, Durham Magazine reported that DURM Studio was getting ready to open at 704 Rigsbee Ave. this fall. Nearby on Geer, The Old North Bar has been open since September 2025 in the former Accordion Club space at 316 W. Geer St.
The district's regular anchors run all month. Motorco Music Hall at 723 Rigsbee Ave. has a full October calendar:
A block away, the Durham Farmers' Market runs at the Durham Central Park Pavilion, 501 Foster St., from 8 a.m. to noon every Saturday in October, finishing Oct. 31. The park's evening calendar continues after the market. Movies in the Park shows Beetlejuice on Oct. 3 from 7:30 to 9:30 p.m. Foodie Fare runs Oct. 16 from 5:30 to 9:30 p.m. The Durham Underground Market is Sunday, Oct. 25 from 11 a.m. to 3 p.m. The 2nd Annual Greenprint Gala starts at the park on Oct. 8 at 5 p.m. and then moves to The Rickhouse.
Ponysaurus Brewing Co. at 219 Hood St. held Oktoberfest live music on Friday night.
Downtown's attention is now split between the smokestack and the Foster Street pavilion, and tomorrow the city closes the streets that connect them. Move-A-Bull City Open Streets runs Sunday, Oct. 4, from noon to 4 p.m. on Blackwell, Corcoran and Foster streets. The event listing describes 1.2 miles of streets opened to people instead of cars.
That route goes past most of the places in this post. Blackwell Street runs by East of Texas and the new Fullsteam. Corcoran Street goes past La Santa at No. 110. Foster Street leads to Durham Central Park, a short walk from Motorco and the Rigsbee storefronts. In one afternoon you can walk from Fullsteam's new home to the street it left in 2024.
When a restaurant changes address, it changes how close it is to your routine. Moves like that are part of the everyday local detail Pat Dillon follows across Durham. If you're thinking about how the shifting downtown map lines up with where you live now or where you might move next, Pat Dillon Real Estate is glad to talk it through. Schedule a free 30-minute consultation.
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